Oat Bread Recipe

Looking for an easy Oat Bread recipe? Learn how to make Oat Bread using healthy ingredients.


Submitted by visha

Makes 10 servings



From Cooking Stuff (icookstuff.blogspot.com)

Recipe Ingredients for Oat Bread

1/2 package yeast
1/4 cup water, warm
1 cup water, boiling
1 cup rolled oats
2 tablespoon brown sugar
1 tablespoon butter, melted
2 cups flour
1/2 tsp salt

Recipe Directions for Oat Bread

  1. Mix boiling water and oatmeal. Cover and let stand till just warm.

  2. Mix the yeast, sugar and the 1/4 cup of warm water. Add melted butter to this mixture and then combine well with the oatmeal.

  3. Mix in 1/2 a cup of the flour, cover and let sit for an hour.

  4. Add the remaining flour and the salt. Mix well then turn it out onto a floured surface. Knead for 5 minutes or so. Put the dough into a greased bowl, cover and let rise for another hour, or until doubled in size.

  5. Form into a loaf, put it into a greased or parchment lined loaf pan, and let rise for another hour, or until doubled in size.

  6. Bake it at 425 degrees Fahrenheit for 40-50 minutes.

  7. Serve toasted.

Categories

Breads, Bake, Vegetarian

Nutrition Facts
Serving Size 66.7g
Amount Per Serving
Calories
140
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
127mg
5%
Potassium
66mg
2%
Total Carbohydrates
26.5g
9%
Dietary Fiber
1.5g
6%
Sugars
1.8g
Protein
3.8g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  • High in selenium
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