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Oat Bran Muffins Recipe

Looking for an easy Oat Bran Muffins recipe? Learn how to make Oat Bran Muffins using healthy ingredients.


Submitted by fancynancy1383

Makes 12 servings



You can add fruit or nuts if desired.

Recipe Ingredients for Oat Bran Muffins

1/2 cup dark brown sugar
191 g. oat bran (1 1/2 c.)
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 egg
2 egg whites
1 1/3 cup applesauce, chilled
2 tablespoons vegetable oil

Recipe Directions for Oat Bran Muffins

  1. 1.Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.

  2. 2.Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.

  3. 3.Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.

  4. 4.VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

Categories

Breads, Breakfast, Brunch, Dessert, Snacks

Nutrition Facts
Serving Size 77.6g
Amount Per Serving
Calories
158
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
338mg
14%
Potassium
146mg
4%
Total Carbohydrates
27.6g
9%
Dietary Fiber
1.5g
6%
Sugars
9.9g
Protein
4.4g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • High in selenium
  •   Bad points
  • High in sugar
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