O.C.C.C Ii Recipe

Looking for an easy O.C.C.C II recipe? Learn how to make O.C.C.C II using healthy ingredients.


Submitted by viewparadise

Makes 24 servings



ANOTHER oatmeal chocolate chip cookie recipe to try...

Recipe Ingredients for O.C.C.C II

1/4 cup margarine
1/2 cup brown sugar, packed
1/4 cup corn syrup
1 egg
1/2 tbsp vanilla
1 1/2 cups instant oats
1 cup flour
1 tsp baking powder
1 tsp salt
1/2 cup milk
1 cup chocolate chips

Recipe Directions for O.C.C.C II

  1. Preheat oven to 375F (190C). Line two cookie sheets with parchment paper.

  2. In large bowl, using electric mixer, beat butter and sugar until light and fluffy; beat in corn syrup. Beat in eggs until light and creamy, then vanilla. In separate bowl, combine oats, flour, baking powder and salt. Stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk. Stir in chocolate chips.

  3. Drop heaping tablespoons of batter onto prepared baking sheets at least 2 inches apart. Bake for about 15 min or until golden around the edges yet soft in center. Let baking sheets cool and repeat with remaining batter.

Categories

Dairy, Dessert, American, Christmas, Easter, Fourth of July, Super Bowl, Valentine's Day, Bake

Nutrition Facts
Serving Size 43.0g
Amount Per Serving
Calories
110
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
131mg
5%
Potassium
79mg
2%
Total Carbohydrates
15.7g
5%
Dietary Fiber
0.6g
2%
Sugars
7.7g
Protein
1.9g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
  • Contains alcohol
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