Nytimes Cornmeal Muffins Recipe

Looking for an easy NYTimes Cornmeal muffins recipe? Learn how to make NYTimes Cornmeal muffins using healthy ingredients.


Submitted by tigerlily120

Makes 12 servings



This is a recipe I found on the NYTimes website. Search for "Savoury Cornbread Muffins with Jalapenos and Corn." CC wasn't recognizing the Jalapeno, I put 1 small minced pepper in there, about 4 calories total.

Recipe Ingredients for NYTimes Cornmeal muffins

1 cup
1 1/2 cup
1 teaspoon
2 teaspoon
1 teaspoon
1 tablespoon
2
1 cup yellow cornmeal
1/4 cup
1 cup
1 tablespoon

Recipe Directions for NYTimes Cornmeal muffins

Beat the eggs and liquids together, whisk the solids in a separate bowl, whisk (don't beat) them all together, bake for about 20-25 minutes at 400 degrees. SUPER simple and yum.
Categories

Breads

Nutrition Facts
Serving Size 75.3g
Amount Per Serving
Calories
139
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
340mg
14%
Potassium
142mg
4%
Total Carbohydrates
18.0g
6%
Dietary Fiber
1.8g
7%
Sugars
3.5g
Protein
4.0g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
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