Nytimes Chocolate Chip Cookies Recipe

Looking for an easy NYTimes Chocolate Chip Cookies recipe? Learn how to make NYTimes Chocolate Chip Cookies using healthy ingredients.


Submitted by lizblizzard

Makes 18 servings



From: http://www.nytimes.com/2008/07/09/dining/091crex.html

Recipe Ingredients for NYTimes Chocolate Chip Cookies

2 cups flour
1 2/3 cups bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 pounds bittersweet chocolate
1 cup chopped walnuts

Recipe Directions for NYTimes Chocolate Chip Cookies

  1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.

  2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.

  3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.

  4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

Categories

Dessert

Nutrition Facts
Serving Size 108.0g
Amount Per Serving
Calories
508
Calories from Fat
242
% Daily Value*
Total Fat
26.9g
41%
Saturated Fat
15.0g
75%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
408mg
17%
Potassium
248mg
7%
Total Carbohydrates
60.1g
20%
Dietary Fiber
2.2g
9%
Sugars
37.3g
Protein
7.5g
Vitamin A 10% Vitamin C 0%
Calcium 10% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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