Nutty Meringue Cookies Recipe

Looking for an easy Nutty Meringue Cookies recipe? Learn how to make Nutty Meringue Cookies using healthy ingredients.


Submitted by rudeprincess

Makes 30 servings



Adapted from Claire Robinson's Five Ingredient Fix (1 Point - Weight Watchers)

Recipe Ingredients for Nutty Meringue Cookies

4 large egg whites, room temperature
1/4 teaspoon cream of tartar
1 pinch salt
1/4 teaspoon vanilla extract
1 cup sugar
1/2 cup toasted almonds, finely chopped

Recipe Directions for Nutty Meringue Cookies

  1. Preheat the oven to 225 degrees F.

  2. In a large bowl, using a hand beater, beat the egg whites, cream of tartar, salt and vanilla until soft peaks form. Gradually add the sugar and beat until the sugar dissolves and stiff peaks form, about 3 minutes. Gently fold in the chopped nuts.

  3. Drop the batter onto silicone mats or parchment lined baking sheets (will need 2) with a teaspoon, spacing at least 2 inches apart. Bake until the meringues are dried through, about 2 to 2 1/2 hours. The cookies will remove easily from the parchment or silicone mat when ready.

  4. Cook's Note: Do not bake on humid days. Dye these any color to suit a seasonal event.

Categories

Dessert

Nutrition Facts
Serving Size 12.7g
Amount Per Serving
Calories
37
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
11mg
0%
Potassium
23mg
1%
Total Carbohydrates
7.1g
2%
Dietary Fiber
0.2g
1%
Sugars
6.8g
Protein
0.8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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