Nutter Butter-Banana Pudding Triffle Recipe

Looking for an easy Nutter Butter-Banana Pudding Triffle recipe? Learn how to make Nutter Butter-Banana Pudding Triffle using healthy ingredients.


Submitted by alleycat_lady

Makes 10 servings



Nutter Butter-Banana Pudding Triffle

Recipe Ingredients for Nutter Butter-Banana Pudding Triffle

3 cups milk
3 eggs
3/4 cup sugar
1/3 cup flour
2 tbsp butter
2 tsp vanilla extract
5 medium bananas, ripe
2 cups whipped cream, sweetened
1 lb peanut butter sandwich cookies

Recipe Directions for Nutter Butter-Banana Pudding Triffle

  1. 1 whisk together the first 4 ingredients in a large saucepan over medium-low heat. Cook whisking constantly 15-20 minutes, or until thickened. Remove from heat. Stir in butter and vanilla until butter has melted.

  2. Fill a large bowl with ice. Place saucepan in ice and let stand, stirring occasionally, 30 minutes or until chilled.

  3. Meanwhile, cut bananas in 1/4 inch slices. Break cookies into thirds.

  4. Sppon half the pudding into a 3 qt bowl or pitcher. Top with bananas then cookies. Sppon remaining pudding. Top with whipped cream. Cover and chill 2 to 24 hours. Garnish with sanwich cookies, dried banana chips or mint leaves if desired.

Categories

Dessert

Nutrition Facts
Serving Size 237.6g
Amount Per Serving
Calories
491
Calories from Fat
201
% Daily Value*
Total Fat
22.3g
34%
Saturated Fat
9.8g
49%
Trans Fat
0.0g
Cholesterol
94mg
31%
Sodium
241mg
10%
Potassium
456mg
13%
Total Carbohydrates
65.8g
22%
Dietary Fiber
2.5g
10%
Sugars
42.2g
Protein
9.7g
Vitamin A 11% Vitamin C 9%
Calcium 14% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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