Nutella Cupcakes (Mini) Recipe

Looking for an easy Nutella cupcakes (mini) recipe? Learn how to make Nutella cupcakes (mini) using healthy ingredients.


Submitted by linghans

Makes 48 servings



Hazelnut cupcakes stuffed with Nutella and topped with Nutella buttercream icing. 2.5 mini cupcakes = 1 large cupcake.

Recipe Ingredients for Nutella cupcakes (mini)

2.5 cup Gold Medal All Purpose Flour
1 Teaspoon Baking Powder
0.5 tsp Leavening Agents, Baking Soda
0.5 tsp Salt, Table
3 large Egg, Whole
2 cup Sugars, Granulated
1 cup Vegetable Oil, Canola
1 jigger 1.5 fl oz Gin, Rum, Vodka, Whiskey
1 cup Milk, Buttermilk, Fluid, Cultured, Lowfat
2 large Egg, White
12 tbsp Butter
0.67 cup Sugars, Granulated
16 tbsp Hazelnut Spread

Recipe Directions for Nutella cupcakes (mini)

  1. Recipe actually calls for Frangelico, but this liqueur is not in the database, so I calculated using rum instead.

  2. Instructions can be found here:

  3. http://www.baked-in.com/2012/03/17/nutella-cupcakes

Categories

Dessert

Nutrition Facts
Serving Size 42.3g
Amount Per Serving
Calories
171
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
52mg
2%
Potassium
24mg
1%
Total Carbohydrates
19.7g
7%
Dietary Fiber
0.4g
2%
Sugars
15.1g
Protein
1.9g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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