Nutella Cheesecake Pots Recipe

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Looking for an easy Nutella Cheesecake Pots recipe? Learn how to make Nutella Cheesecake Pots using healthy ingredients.


Submitted by eediee

Makes 1 serving



http://www.glutenfreescallywag.com/2010/07/gluten-free-recipe-nutella-cheesecake.html

Recipe Ingredients for Nutella Cheesecake Pots

6 g pure spread
28 g bourbon biscuit
65 g tofutti cream cheese
9 g sugar
20 g chocoreale
6 g dark chocolate

Recipe Directions for Nutella Cheesecake Pots

  1. In a food processor whiz the cookies and butter until crumbs are formed. Scoop spoonfuls into base of pots, press down lightly. You want the crumb lightly compressed, but not as much as a regular cheesecake.

  2. Make sure you clean your food processor before making the cheesecake or you'll have crunchy cheesecake!

  3. For the cheesecake whiz together the cream cheese, sugar and nutella until smooth. Stop procesor and check taste, you may add more nutella if you desire. Add the choc chips and whiz on high for a minute or two until the chocolate chips are chopped into fine pieces.

  4. Divide cheesecake between the pots. Cover and refrigerate for 6hours, or until set.

  5. Remove from fridge approx 20minutes before serving so that they aren't fridge cold.

Categories

Dessert

Nutrition Facts
Serving Size 134.0g
Amount Per Serving
Calories
535
Calories from Fat
270
% Daily Value*
Total Fat
30.0g
46%
Saturated Fat
11.8g
59%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
81mg
3%
Potassium
298mg
9%
Total Carbohydrates
44.7g
15%
Dietary Fiber
2.2g
9%
Sugars
29.9g
Protein
5.8g
Vitamin A 6% Vitamin C 0%
Calcium 10% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in cholesterol
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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