Nut and Pumpkin Pound Cake Recipe

Looking for an easy Nut and Pumpkin Pound cake recipe? Learn how to make Nut and Pumpkin Pound cake using healthy ingredients.


Submitted by bebyann

Makes 24 servings



reduced sugar and reduced fat pound cake

Recipe Ingredients for Nut and Pumpkin Pound cake

1 3/4 cups flour
1 cup Splenda
1/4 cup brown sugar
1/2 cup pecans, chopped
2 tsps cinnamon
1 tsp baking soda
1 tsp nutmeg
1/4 tsp salt
1 cup fat free sour cream
1 cup canned pumpkin
3 eggs

Recipe Directions for Nut and Pumpkin Pound cake

Preheat oven to 325. Prepare a bundt pan with cooking spray. In a mixing bowl, combine flour, sugar, Splenda, pecans, spices, salt, and soda. In another mixing bowl, combine eggs, sour cream, and pumpkin. Mix dry ingredients with wet ingredients just until moistened. Spread into prepared pan. Bake for one hour.
Categories

Dessert

Nutrition Facts
Serving Size 47.8g
Amount Per Serving
Calories
117
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
93mg
4%
Potassium
74mg
2%
Total Carbohydrates
19.4g
6%
Dietary Fiber
0.9g
4%
Sugars
10.8g
Protein
2.5g
Vitamin A 34% Vitamin C 1%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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