Not-So-Sweet Biscuit Pastry Recipe

Looking for an easy Not-so-sweet biscuit pastry recipe? Learn how to make Not-so-sweet biscuit pastry using healthy ingredients.


Submitted by kajikit

Makes 12 servings



This is a very easy pastry to make... this quantity makes enough for a single-crusted pie shell. Double the quantities for a pie with a top crust. To save extra calories, leave out the sugar entirely. * If the dough comes out too soft to roll, it can be patted into the pie-shell with your hands. It also makes an attractive top-crust if you crumble it onto the pie rather than rolling it out...

Recipe Ingredients for Not-so-sweet biscuit pastry

3 oz unsalted butter
1 tablespoon sugar
1 egg
1 cups unbleached all-purpose flour
1 teaspoon baking soda
2 tablespoons water (approx.)

Recipe Directions for Not-so-sweet biscuit pastry

  1. Cream butter and sugar until all the lumps are gone. Add in the egg and mix well.

  2. Mix in the baking soda and gradually add the flour and water.

  3. Mix until it forms a soft rollable dough.

  4. For best results, allow the finished dough to rest for at least half an hour before rolling it out for the pie.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 25.1g
Amount Per Serving
Calories
98
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
151mg
6%
Potassium
18mg
1%
Total Carbohydrates
9.0g
3%
Dietary Fiber
0.2g
1%
Sugars
1.1g
Protein
1.5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in saturated fat
  • High in cholesterol
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