Not From Scratch Cupcakes Recipe

Looking for an easy Not From Scratch Cupcakes recipe? Learn how to make Not From Scratch Cupcakes using healthy ingredients.


Submitted by jrvanvalkenburgh

Makes 24 servings



No time for homemade...? Use these ingredients to know the exact calories in each cupcake.

Recipe Ingredients for Not From Scratch Cupcakes

18 1/4 ounces Duncan Hines French Vanilla mix
1 1/3 cup water
1/3 cup vegetable oil
3 large eggs
16 ounces of Duncan Hines Classic Chocolate Frosting

Recipe Directions for Not From Scratch Cupcakes

  1. Preheat oven to 350 degrees.

  2. Spray pans with cooking spray. Place baking cups into cupcake pan.

  3. Blend dry mix with water, oil and eggs in large bowl until incorporated.

  4. Pour batter into pan.

  5. Bake for 18-21 minutes and cool for 15 minutes.

  6. Frost cupcakes with frosting, sparingly.

Categories

Dessert

Nutrition Facts
Serving Size 62.9g
Amount Per Serving
Calories
202
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
2.3g
12%
Trans Fat
1.1g
Cholesterol
26mg
9%
Sodium
201mg
8%
Potassium
8mg
0%
Total Carbohydrates
29.0g
10%
Sugars
19.8g
Protein
1.3g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • Very high in sugar
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