Not-Sagna Pasta Toss Recipe

Looking for an easy Not-sagna Pasta Toss recipe? Learn how to make Not-sagna Pasta Toss using healthy ingredients.


Submitted by i_have_spoken13

Makes 4 servings



Rachael Ray recipe, yummy mock lasagna!

Recipe Ingredients for Not-sagna Pasta Toss

1 pound fusilli pasta
1 Salt
2 tablespoons olive oil
1 pound sirloin, ground
4 cloves garlic, chopped
1 medium onion, finely chopped
1/4 teaspoon crushed red pepper flakes
1 Black pepper
1/2 teaspoon allspice
1 teaspoon Worcestershire sauce
1/2 cup dry red wine
1/2 cup beef stock
28 ounce crushed tomatoes
1 1/2 cups ricotta cheese, part-skim
1 cup fresh basil
1/2 cup parmesan cheese, grated

Recipe Directions for Not-sagna Pasta Toss

  1. Heat a large pot of water to boil for pasta. Salt water and cook pasta to al dente. HEADS UP: You will need a ladle of the starchy cooking water to help form sauce before draining.

  2. Heat a deep nonstick skillet over medium-high heat. Add olive oil. Add meat andbreak it up into small bits as it caramelizes.

  3. Once meat has good color to it, 4 to 5 minutes, add garlic, onions and red pepper flakes and season with salt, pepper, allspice and Worcestershire sauce.

  4. Cook another 5 minutes and add the red wine to deglaze the pan. Cook off a minute then combine 1/2 cup of stock into the meat.

  5. Stir in the tomatoes and bring to a bubble.

  6. Reduce heat to medium low and simmer 5 minutes.

  7. Place ricotta cheese in the bottom of a large bowl.

  8. Add a ladleful of boiling, starchy pasta water to the ricotta and stir to combine.

  9. Add a couple of handfuls of grated Parmesan to the ricotta and mix it in.

  10. Drain pasta. Toss hot pasta with cheeses. Add half the thick meat sauce to the pasta bowl and comine.

  11. Tear or shred the basil and add to the meat and pasta, toss again.

  12. Taste to adjust salt and pepper.

  13. Serve bowlfuls of Not-sagna with extra sauce on top and more grated Parmesan on top.

Categories

Beef, Pasta, Main Dish, Italian, Boil, Simmer

Nutrition Facts
Serving Size 635.2g
Amount Per Serving
Calories
978
Calories from Fat
236
% Daily Value*
Total Fat
26.2g
40%
Saturated Fat
10.7g
54%
Trans Fat
0.0g
Cholesterol
141mg
47%
Sodium
920mg
38%
Potassium
709mg
20%
Total Carbohydrates
110.2g
37%
Dietary Fiber
11.0g
44%
Sugars
15.8g
Protein
70.3g
Vitamin A 55% Vitamin C 31%
Calcium 55% Iron 69%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Contains alcohol
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