Norwegian Thin Egg Pancakes Recipe

Looking for an easy Norwegian Thin Egg Pancakes recipe? Learn how to make Norwegian Thin Egg Pancakes using healthy ingredients.


Submitted by somefatchick

Makes 8 servings



Yelds 24 pancakes, tasty source of protein :D

Recipe Ingredients for Norwegian Thin Egg Pancakes

12 large Egg, Whole
2 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 cup Milk
1 tsp Vanilla Extract
1.5 cup (8 fl oz) Water
2 serving Equal Sweetener

Recipe Directions for Norwegian Thin Egg Pancakes

  1. Break a dozen eggs into a blender jar and blend until just barely foamy.

  2. Gradually add the 2 cups of flour.

  3. Blend on high until the batter smooths out.

  4. You may have to add a bit more flour to accomplish this.

  5. Add the evaporated milk and blend on low until thoroughly mixed.

  6. Add the water sugar and vanilla: blend on low until well mixed.

  7. To cook the pancakes, melt a lump of butter or margarine on the bottom of a well-seasoned cast iron skillet over medium heat.

  8. You may have to turn the burner down if the pancakes start getting too dark.

  9. Ladle between 1/2 to 2/3 cup batter into the heated skillet.

  10. Quickly and carefully rotate it so that the batter evenly covers the bottom of the pan.

  11. The pancake is ready to flip when its surface becomes dull.

  12. I use a metal icing spatula to get underneath and flip it over.

  13. The second side needs just a few seconds to cook, then the pancake can be removed to a waiting plate.

  14. Proceed with the next pancake.

  15. The skillet will need to be rebuttered about every 5 pancakes or so.

  16. I keep the waiting pile of pancakes warm on a plate covered with a clean dishtowel.

  17. To serve, butter the pancake and sprinkle with granulated sugar.

  18. Roll up, cut into bite-sized sections and EAT!

Categories

Eggs, Breakfast, Fry

Nutrition Facts
Serving Size 183.5g
Amount Per Serving
Calories
249
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
280mg
93%
Sodium
144mg
6%
Potassium
241mg
7%
Total Carbohydrates
28.4g
9%
Dietary Fiber
0.8g
3%
Sugars
4.6g
Protein
15.1g
Vitamin A 10% Vitamin C 1%
Calcium 14% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • High in riboflavin
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
  • Contains alcohol
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