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Norwegian Almond Pudding Recipe

Looking for an easy Norwegian Almond Pudding recipe? Learn how to make Norwegian Almond Pudding using healthy ingredients.


Submitted by jabernat

Makes 6 servings



custard like pudding with sliced almonds

Recipe Ingredients for Norwegian Almond Pudding

1/4 c cornstarch
1 tbsp rum
1/4 c ground almonds
1/2 c sugar
2 eggs, separated
1 c milk
1 c heavy cream

Recipe Directions for Norwegian Almond Pudding

  1. Beat the egg whites until stiff, set aside.

  2. Mix the cornstarch with c of milk to make a smooth paste, then beat in the egg yolks.

  3. Combine the remaining milk, cream, sugar & almonds in a saucepan & bring up to boiling point; remove pan from the heat & stir in the the cornstarch mixture.

  4. Return to the heat & cook for 5 mins on a low heat, stirring constantly.

  5. Remove pan from heat & stir in the rum; allow this to cool slightly before next step.

  6. Using a metal spoon, fold in the beaten egg whites; pour dessert into a serving dish & chill in the fridge.

Categories

Dessert

Nutrition Facts
Serving Size 103.6g
Amount Per Serving
Calories
223
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
5.7g
28%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
45mg
2%
Potassium
124mg
4%
Total Carbohydrates
25.0g
8%
Dietary Fiber
0.5g
2%
Sugars
19.0g
Protein
4.5g
Vitamin A 9% Vitamin C 0%
Calcium 8% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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