Northern Thai Curry Noodle Soup Recipe

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Looking for an easy Northern Thai Curry Noodle Soup recipe? Learn how to make Northern Thai Curry Noodle Soup using healthy ingredients.


Submitted by bunnybourbon

Makes 6 servings



Curry soup to be served over rice noodles. Add tofu or shimp plus other vegetables as desired.

Recipe Ingredients for Northern Thai Curry Noodle Soup

1 tablespoon vegetable oil
1 small onion
2 tablespoons garlic
4 cups vegetable broth
14 oz coconut milk
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
2 tablespoons curry powder
2 tablespoons lime juice
1/2 teaspoon salt
1/4 cup coriander leaves

Recipe Directions for Northern Thai Curry Noodle Soup

Cook noodles and drain. Chop garlic and onion. Saute in oil in soup pot for 3 minutes. Stir in broth and coconut milk, turn the heat down low. Cover and simmer for 10 minutes. Add seasonings. Pour over noodles and top with cilantro.
Categories

Soup, Thai

Nutrition Facts
Serving Size 259.0g
Amount Per Serving
Calories
226
Calories from Fat
173
% Daily Value*
Total Fat
19.2g
30%
Saturated Fat
14.7g
74%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1097mg
46%
Potassium
396mg
11%
Total Carbohydrates
10.3g
3%
Dietary Fiber
2.4g
10%
Sugars
5.5g
Protein
5.6g
Vitamin A 1% Vitamin C 9%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • High in manganese
  •   Bad points
  • Very high in saturated fat
  • Very high in sodium
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