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Normandy Pork Casserole Recipe

Looking for an easy Normandy Pork Casserole recipe? Learn how to make Normandy Pork Casserole using healthy ingredients.


Submitted by the_dragon

Makes 6 servings



Warming casserole, should be 1kg of pork, 200g lardons, 300 ml cider, 300 ml chicken stock and instead of sour cream it should be half fat creme fraiche

Recipe Ingredients for Normandy Pork Casserole

50 g (2oz) butter
700 g pork, cubed
494 g lardons or chunky streaky bacon, chopped
100 g shallots, peeled and left whole
1 small onion, chopped
500 ml dry cider
100 ml water
6 tbsp sour cream
2 tbsp cornstarch
2 tbs water
2 tbsp Dijon mustard
2 tbsp fresh tarragon leaves

Recipe Directions for Normandy Pork Casserole

  1. Heat the oven to 170 C, 150 C fan, 325 F, gas 3. Heat half the butter in the casserole dish, add half the pork, season and fry for about 10 minutes until thoroughly browned. Remove the meat from the pot with a slotted spoon and reserve. Add the rest of the butter to the casserole and fry the rest of the pork for 10 minutes until evenly browned.

  2. Meanwhile, in another pan, dry-fry the lardons until crispy. Remove, set aside, then fry the shallots, onion and celery for a few minutes, to soften slightly.

  3. Combine all the pork, the lardons, shallots, onion and celery in the casserole. Pour over the cider and chicken stock to cover. Cover the dish and cook in the oven for 2 hours until the pork is tender.

  4. Add the crème fraîche, cornflour mix, mustard and tarragon to the pan. Heat on the hob and stir until the sauce has thickened slightly.

Categories

Pork, Main Dish, FrenchGerman

Nutrition Facts
Serving Size 365.1g
Amount Per Serving
Calories
769
Calories from Fat
466
% Daily Value*
Total Fat
51.8g
80%
Saturated Fat
23.1g
115%
Trans Fat
0.0g
Cholesterol
172mg
57%
Sodium
1643mg
68%
Potassium
713mg
20%
Total Carbohydrates
17.6g
6%
Dietary Fiber
0.5g
2%
Sugars
10.1g
Protein
51.0g
Vitamin A 10% Vitamin C 6%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in thiamin
  •   Bad points
  • High in saturated fat
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