Noodle Romanoff Recipe

Looking for an easy Noodle Romanoff recipe? Learn how to make Noodle Romanoff using healthy ingredients.


Submitted by wendybird4283

Makes 6 servings



"Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream."

Recipe Ingredients for Noodle Romanoff

8 ounces egg noodles
1 cup sour cream
1 cup low fat cottage cheese
1 dash Worcestershire sauce (optional)
1 teaspoon minced garlic (optional)
1/2 cup seasoned dry bread crumbs
10 oz frozen spinach
1/2 cup mozzarella cheese

Recipe Directions for Noodle Romanoff

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.

  3. Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 181.0g
Amount Per Serving
Calories
247
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
440mg
18%
Potassium
403mg
12%
Total Carbohydrates
21.6g
7%
Dietary Fiber
2.0g
8%
Sugars
1.2g
Protein
13.4g
Vitamin A 96% Vitamin C 23%
Calcium 21% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
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