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Noodle Casserole Recipe

Looking for an easy Noodle Casserole recipe? Learn how to make Noodle Casserole using healthy ingredients.


Submitted by muimal99

Makes 12 servings



Quick fix meal it can also be heated through in the microwave

Recipe Ingredients for Noodle Casserole

2 lbs beef chuck)
6 oz tomato sauce (97132)
20 1/2 oz tomato soup (81867)
14 1/2 oz green beans (151843)
8 oz sharp cheddar cheese (133226)
12 oz noodles (142760)
1 tbl yellow mustard

Recipe Directions for Noodle Casserole

  1. start noodle per package directions

  2. Brown and drain ground meat

  3. add tomato sauce and tomato soup

  4. mix well.

  5. add sauce and meat mixture to noodles and mix well with squirt of yellow mustard

  6. take some cheese and green beans add to noodle mixture and mix in.

  7. top with remaining cheese

  8. bake in 325 degree oven for 30 minutes or till cheese melts and slightly browns

Categories

Main Dish

Nutrition Facts
Serving Size 221.0g
Amount Per Serving
Calories
353
Calories from Fat
169
% Daily Value*
Total Fat
18.8g
29%
Saturated Fat
8.6g
43%
Trans Fat
0.8g
Cholesterol
96mg
32%
Sodium
544mg
23%
Potassium
568mg
16%
Total Carbohydrates
17.1g
6%
Dietary Fiber
2.3g
9%
Sugars
5.2g
Protein
28.6g
Vitamin A 13% Vitamin C 21%
Calcium 18% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat
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