No Roll Pie Crust Recipe

Looking for an easy No Roll Pie Crust recipe? Learn how to make No Roll Pie Crust using healthy ingredients.


Submitted by flutediva

Makes 8 servings



An adaption from a recipezaar recipe

Recipe Ingredients for No Roll Pie Crust

3/4 cups flour
3/4 cups whole grain flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk

Recipe Directions for No Roll Pie Crust

  1. Mix dry ingredients together with a fork in a pie pan.

  2. Make a well in the center and add the oil and milk.

  3. Mix with a fork til it makes a ball.

  4. Flatten and press into the pan in pie crust shape and flute the edge.

  5. Bake at 375 for 10-12 minutes until golden.

  6. One crust pie, excellent for cream pies and crumb topped baked pies.

Categories

Appetizers, Brunch, Dessert

Nutrition Facts
Serving Size 42.2g
Amount Per Serving
Calories
207
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
293mg
12%
Potassium
64mg
2%
Total Carbohydrates
18.3g
6%
Dietary Fiber
1.7g
7%
Sugars
1.3g
Protein
2.9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in cholesterol
  • Low in sugar
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