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No Knead Oven Raised Bread Recipe

Looking for an easy No knead oven raised bread recipe? Learn how to make No knead oven raised bread using healthy ingredients.


Submitted by willb95

Makes 12 servings



No knead oven raised bread by adagio on vegweb.com

Recipe Ingredients for No knead oven raised bread

1 tablespoon sugar
1 1/4 cups boiling water
1/3 cup instant oats
3/4 cup cold water
1/2 tablespoon dried yeast
1 cup flour
1 tsp salt

Recipe Directions for No knead oven raised bread

  1. In a large bowl, dissolve 1 tablespoon of vegan brown sugar in 1 1/4 cups of boiling water. Add 1/2 cup of rolled oats and 3/4 cup cold water. Stir. Sprinkle 1/2 tablespoon of dried yeast over the surface, without stirring, and leave for 5-10 minutes, until frothy. Stir in enough flour (see note) plus 1 teaspoon salt to form a dough which resembles a scone (US biscuit) dough.

  2. Well oil a 1kg (US 2 pound) bread pan and spoon dough in. Smooth the surface with an oiled spatula, pulling surface edges towards the center a little as you go. If desired, sprinkle the surface with some seeds, such as sunflower, pumpkin, sesame, linseed or poppy seed and press lightly onto the surface.

  3. Place in a 50 degrees Celsius (125 Fahrenheit) oven (if using a fan oven, do not engage the fan at this stage, or switch the oven off once it has reached the desired temperature) to rise, until the dough has reached the top of the tin and formed a slightly domed surface above it. This takes approximately 35 minutes.

  4. When risen, increase oven temperature to 190C (375 Fahrenheit) and bake for 50 minutes. Leave in the tin for 5 minutes before loosening the sides with a knife and sitting the loaf crosswise on top of the tin to cool. If using a fan oven, the final cooking time may be reduced by approximately 10 minutes. Experiment (the ultimate key to successful bread making).

Categories

Breads

Nutrition Facts
Serving Size 58.5g
Amount Per Serving
Calories
48
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
196mg
8%
Potassium
26mg
1%
Total Carbohydrates
10.0g
3%
Dietary Fiber
0.5g
2%
Sugars
1.1g
Protein
1.4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • High in riboflavin
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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