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No-Knead Multi-Grain Bread Recipe

Looking for an easy No-Knead Multi-Grain Bread recipe? Learn how to make No-Knead Multi-Grain Bread using healthy ingredients.


Submitted by linzster83

Makes 24 servings



easy no-knead recipe that requires very little hands-on time

Recipe Ingredients for No-Knead Multi-Grain Bread

2 cups Whole Wheat Flour
4 cups All-Purpose Flour
1/2 cup Quinoa
2 tbl Flax Seed
1/2 tsp Yeast
1 tbl Salt
3 1/4 cups Water

Recipe Directions for No-Knead Multi-Grain Bread

  1. Mix together all dry ingredients in a large bowl.

  2. Add water to form a gloppy, sticky dough.

  3. Cover and let rise 8 hours or overnight.

  4. When ready to bake, turn dough onto a floured counter or board. Sprikle hands and dough with flour

  5. Divide into two pieces, shape into a loaf (dough will be sticky).

  6. Place in well oiled bread pan. Allow to rise until just cresting the rim of the pan.

  7. While bread is rising, preheat oven to 450. Right before putting bread in oven, cut a slash in the top to prevent cracking.

  8. Bake 35-40 minutes, until when tapped on bottom it makes a hollow sound, and/or the internal temperature reaches 190 degrees.

  9. Allow to fully cool before slicing.

Categories

Bake

Nutrition Facts
Serving Size 68.1g
Amount Per Serving
Calories
130
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
293mg
12%
Potassium
54mg
2%
Total Carbohydrates
26.2g
9%
Dietary Fiber
1.3g
5%
Sugars
0.1g
Protein
3.9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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