No-Knead Bread Recipe (Modified) Recipe

Looking for an easy No-Knead Bread Recipe (Modified) recipe? Learn how to make No-Knead Bread Recipe (Modified) using healthy ingredients.


Submitted by mikebenson

Makes 80 servings



This recipe combines Mark Bittman's & Jim Lahey's Modified No-Knead Bread Recipe with the "Artisan Bread in 5 Minutes" Master Recipe, and some added whole wheat flour. Yields 4 bread pans. You could let the dough rise directly in the bread pans.

Recipe Ingredients for No-Knead Bread Recipe (Modified)

7 cups of hot water
11 cups all-purpose or bread flour
2 cups whole wheat flour
2 tablespoons kosher or sea salt
2 teaspoons active dry yeast
1 teaspoon red wine vinegar
1 teaspoon cornmeal

Recipe Directions for No-Knead Bread Recipe (Modified)

  1. In a large bowl combine flour, yeast and salt. Add water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 4 hours, at warm room temperature, about 70 degrees.

  2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.

  3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.

  4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.

Categories

Breads, American, Bake

Nutrition Facts
Serving Size 41.6g
Amount Per Serving
Calories
74
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
141mg
6%
Potassium
24mg
1%
Total Carbohydrates
15.6g
5%
Dietary Fiber
0.6g
2%
Sugars
0.1g
Protein
2.1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement