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No Knead Bread Pecan Raisin Final Recipe Recipe

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Looking for an easy No Knead Bread Pecan Raisin Final Recipe recipe? Learn how to make No Knead Bread Pecan Raisin Final Recipe using healthy ingredients.


Submitted by leonllai

Makes 16 servings



No Knead Bread Pecan Raisin Final Recipe as 16 portions

Recipe Ingredients for No Knead Bread Pecan Raisin Final Recipe

1 1/2 cup flour
1 1/2 cup whole wheat flour
1/4 teaspoon yeast
1 1/4 teaspoon salt
1 cup pecans
1 cup raisins
1 tablespoon cinnamon
1 5/8 cup water

Recipe Directions for No Knead Bread Pecan Raisin Final Recipe

  1. 1) Mix dry ingredients

  2. 2) Mix in water until shaggy dough forms

  3. 3) Cover and rise 12 to 18 hours

  4. 4) Scrape onto a floured surface and knead 4 times

  5. 5) Let dough rest 15 minutes

  6. 6) Generously dust a towel with corn meal. Form dough into a ball and place on towel. Dust dough generously with more corn meal. Cover with another towel.

  7. 7) Rise 2 hours until dough does not spring back when poked. Preheat oven 450 degrees (475 if your oven runs cold) with a dutch oven inside for at least 30 minutes.

  8. 8) Plop dough into dutch oven, shake to smooth out dough, cover, and bake 30 minutes.

  9. 9) Remove cover and bake another 15 to 30 minutes until brown and crusty.

Categories

Breads

Nutrition Facts
Serving Size 64.3g
Amount Per Serving
Calories
160
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
184mg
8%
Potassium
124mg
4%
Total Carbohydrates
26.3g
9%
Dietary Fiber
1.8g
7%
Sugars
5.7g
Protein
3.3g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in manganese
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