Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

No-Knead Bread with Almonds & Cranberries Recipe

Looking for an easy No-Knead bread with almonds & cranberries recipe? Learn how to make No-Knead bread with almonds & cranberries using healthy ingredients.


Submitted by kdobner

Makes 18 servings



Round loaf with ~ 18 unequal size slices

Recipe Ingredients for No-Knead bread with almonds & cranberries

3 cups unbleached flour
1/4 tsp instant yeast
1 1/2 tsp table salt
3/4 cup water
1/4 cup beer
1 tablespoon white vinegar
1/2 cup almonds
1/2 cup dried cranberries
18 servings

Recipe Directions for No-Knead bread with almonds & cranberries

  1. Whisk flour, yeast, salt, almonds and cranberries

  2. add water, beer and vinegar to form a shaggy ball

  3. Cover bowl, sit at room temperature for 8 to 18 hours

  4. Knead 14 times

  5. transfer to parchment lined skillet and let rise for 2 hours

  6. Bake in preheated dutch oven for 30 minutes covered and 20 minutes uncovered.

  7. 425 degrees

Categories

Breads, American, Bake

Nutrition Facts
Serving Size 49.7g
Amount Per Serving
Calories
109
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
46mg
1%
Total Carbohydrates
19.9g
7%
Dietary Fiber
1.0g
4%
Sugars
1.3g
Protein
2.8g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in selenium
  • High in thiamin
  •   Bad points
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement