No Guilt Cheesecake Recipe

Looking for an easy No Guilt Cheesecake recipe? Learn how to make No Guilt Cheesecake using healthy ingredients.


Submitted by rosefuller

Makes 12 servings



"Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit."

Recipe Ingredients for No Guilt Cheesecake

32 ounce Lowfat French Vanilla Yogurt
5 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups graham cracker crumbs
1 teaspoon white sugar
2 tablespoons butter, melted

Recipe Directions for No Guilt Cheesecake

  1. 1.Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.

  2. 2.Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.

  3. 3.Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.

  4. 4.Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.

Categories

Dessert

Nutrition Facts
Serving Size 125.7g
Amount Per Serving
Calories
217
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
173mg
7%
Potassium
149mg
4%
Total Carbohydrates
36.5g
12%
Dietary Fiber
0.7g
3%
Sugars
27.8g
Protein
5.7g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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