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No-Flour Peanut Butter Cookies Recipe

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Looking for an easy No-Flour Peanut Butter Cookies recipe? Learn how to make No-Flour Peanut Butter Cookies using healthy ingredients.


Submitted by quanada

Makes 18 servings



Dessert - Modified from Claire Robinson's 5 Ingredient Fix

Recipe Ingredients for No-Flour Peanut Butter Cookies

16 tbsp Chocolate PB2
1 cup splenda
1/4 cup Better'n Eggs
1 teaspoon vanilla extract

Recipe Directions for No-Flour Peanut Butter Cookies

  1. Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.

  2. In a medium bowl, mix the peanut butter, sugar, egg and vanilla until well combined. Spoon 1 tablespoon of mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.

  3. Bake until golden around edges, about 10 minutes, switching the position of the pans halfway thorough baking. Transfer to racks to cool. Repeat with the remaining dough.

Categories

Dessert

Nutrition Facts
Serving Size 19.4g
Amount Per Serving
Calories
76
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
38mg
2%
Potassium
5mg
0%
Total Carbohydrates
13.4g
4%
Dietary Fiber
0.4g
2%
Sugars
12.1g
Protein
2.1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D-
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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