No-Fat Biscuits Recipe

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Looking for an easy No-Fat Biscuits recipe? Learn how to make No-Fat Biscuits using healthy ingredients.


Submitted by awayngone

Makes 3 servings



The fluffiest, healthiest biscuits I've ever had.

Recipe Ingredients for No-Fat Biscuits

1 cup flour
1/2 cup unsweetened almond milk
2 tablespoons nayonaise
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda

Recipe Directions for No-Fat Biscuits

Preheat oven to 375 degrees and line a 6 cup muffin tin with paper muffin liners or use cooking spray you aren't concerned with the fat. Stir ingredients together and divide evenly between 6 muffin cups. Bake for 12 minutes or until golden brown.
Categories

Breakfast

Nutrition Facts
Serving Size 124.7g
Amount Per Serving
Calories
160
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
524mg
22%
Potassium
245mg
7%
Total Carbohydrates
32.9g
11%
Dietary Fiber
1.3g
5%
Sugars
0.1g
Protein
4.5g
Vitamin A 2% Vitamin C 0%
Calcium 13% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in phosphorus
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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