No-Egg Cornbread Recipe

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Looking for an easy No-Egg Cornbread recipe? Learn how to make No-Egg Cornbread using healthy ingredients.


Submitted by grendelg

Makes 4 servings



This recipe has been modified from the recipe on the package for Jiffy Corn Muffin Mix to replace the eggs (in this case with apple sauce)

Recipe Ingredients for No-Egg Cornbread

1 1/2 cup Jiffy Corn Muffin Mix (1 package)
1/3 cup 1% milk
4 ounces No Sugar Added Apple Sauce

Recipe Directions for No-Egg Cornbread

Follow the directions on the box, but use 4 ounces of Apple Sauce instead of the egg.
Categories

Breads

Nutrition Facts
Serving Size 105.7g
Amount Per Serving
Calories
261
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
495mg
21%
Potassium
48mg
1%
Total Carbohydrates
46.0g
15%
Dietary Fiber
2.0g
8%
Sugars
15.1g
Protein
3.7g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sugar
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