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No Crust Quiche Recipe

Looking for an easy No Crust Quiche recipe? Learn how to make No Crust Quiche using healthy ingredients.


Submitted by jenandjoey

Makes 8 servings



This will stay good for a couple days if covered well and refrigerated.

Recipe Ingredients for No Crust Quiche

16 oz bacon, chopped and cooked
2 cups swiss cheese, cubed not shredded
1/4 cup green onion, sliced
1 cup mushrooms, freshly sliced
1 cup Bisquick mix
1/2 cup sour cream
3 eggs
1 1/2 cups milk

Recipe Directions for No Crust Quiche

  1. In a medium mixing bowl, toss bacon, cheese, onions and mushrooms together and pour into a 10" pie plate.

  2. In another medium bowl, combine Bisquick and sour cream. Add eggs and stir until smooth. Add milk slowly and mix well. Pour liquid over bacon mixture.

  3. Bake at 350 F for 45 minutes - 1 hour.

Categories

Main Dish

Nutrition Facts
Serving Size 187.2g
Amount Per Serving
Calories
549
Calories from Fat
351
% Daily Value*
Total Fat
39.0g
60%
Saturated Fat
16.1g
81%
Trans Fat
0.0g
Cholesterol
167mg
56%
Sodium
1596mg
66%
Potassium
502mg
14%
Total Carbohydrates
15.4g
5%
Dietary Fiber
0.6g
2%
Sugars
3.4g
Protein
33.8g
Vitamin A 11% Vitamin C 2%
Calcium 32% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
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