No Bake Pumpkin Pie Recipe

Looking for an easy No Bake Pumpkin Pie recipe? Learn how to make No Bake Pumpkin Pie using healthy ingredients.


Submitted by btlinda

Makes 8 servings



Add fresh grated ginger for an even stronger ginger bite

Recipe Ingredients for No Bake Pumpkin Pie

8 piece (1/8 of 9" crust) Pie Crust, Cookie-type, Prepared From Recipe, Graham Cracker, Chilled
1 envelope Gelatine
1 tsp Cinnamon, Ground
1 tsp Ginger, Ground
1/2 tsp Nutmeg, Ground
1 serving Lite Mixture Salt
14 oz Condensed Milk
2 large Egg, Whole
15 oz Pumpkin

Recipe Directions for No Bake Pumpkin Pie

  1. In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.

  2. Stir in pumpkin, mixing thoroughly and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

Categories

Dessert

Nutrition Facts
Serving Size 147.0g
Amount Per Serving
Calories
336
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
276mg
11%
Potassium
202mg
6%
Total Carbohydrates
54.1g
18%
Dietary Fiber
2.2g
9%
Sugars
43.2g
Protein
8.2g
Vitamin A 174% Vitamin C 4%
Calcium 16% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement