No Bake - Pumpkin Chocolate Cheesecake Pie Recipe

Looking for an easy No Bake - Pumpkin Chocolate Cheesecake Pie recipe? Learn how to make No Bake - Pumpkin Chocolate Cheesecake Pie using healthy ingredients.


Submitted by sweet_tart

Makes 8 servings



Using Shakeology Chocolate adds fiber and nutrients in this dessert.

Recipe Ingredients for No Bake - Pumpkin Chocolate Cheesecake Pie

1 cup Pumpkin Filling
8 oz Whipped Topping Fat Free
8 oz Cream Cheese Whipped
1 tsp Pumpkin Pie Spice
25 grams Shakeology Chocolate
1/4 cup Sugars, Granulated
168 grams graham pie crust

Recipe Directions for No Bake - Pumpkin Chocolate Cheesecake Pie

  1. Leave the cream chees in room temperature.

  2. Let the Whipped Cream thawed.

  3. Mix Sugar, Pumpkin, Cream Cheese, Chocolate Shakeology, Pumpkin Pie Spice until smooth.

  4. Fold in the Whipped Cream into the mix.

  5. Pour the mix into a pie crust, or for crustless into a pie shape container.

  6. Put it in the fridge for at least 3 hours or over night.

  7. Calories:

  8. Crustless = 172 cal/serving

  9. With graham crust = 282 cal/serving.

  10. Notes:

  11. Consider not adding the sugar at first, and taste it for sweetness. The whipped cream is also slightly sweet already.

Categories

Dessert

Nutrition Facts
Serving Size 117.6g
Amount Per Serving
Calories
283
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
6.7g
34%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
194mg
8%
Potassium
1mg
0%
Total Carbohydrates
32.6g
11%
Dietary Fiber
3.5g
14%
Sugars
17.0g
Protein
4.1g
Vitamin A 12% Vitamin C 22%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • High in sugar
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