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Nina's Traditional Pasties Recipe

Looking for an easy Nina's Traditional Pasties recipe? Learn how to make Nina's Traditional Pasties using healthy ingredients.


Submitted by pita4584

Makes 4 servings



These tasty traditional pasties are sure to fill you up without filling you out!

Recipe Ingredients for Nina's Traditional Pasties

3 medium Russet Potatoes
2 medium raw Onion Yellow
2 crust Pillsbury Pie Crusts All Ready Rolled
1 tsp Salt, Table
1 tbsp Pepper, Black
22 oz Ground Beef
20 grams Egg, White

Recipe Directions for Nina's Traditional Pasties

Slice the onions and potatoes very thinly. Combine the beef, potatoes, and onion in a large mixing bowl...Season with salt and pepper. Beat egg and set aside. Roll out pie crusts onto a nonstick cookie sheet. Fill the center of each pie crust with beef, potato, and onion mixture. Lightly brush the egg on the pie crust surrounding the filling. Pull all ends together as desired and then brush the outside of the pie crust with egg. Cut a few small slits in each pasty and lightly sprinkle with pepper. Serve with peas as well as sauteed mushrooms in brown gravy.
Categories

Beef, Potatoes, Main Dish, Bake

Nutrition Facts
Serving Size 438.0g
Amount Per Serving
Calories
762
Calories from Fat
339
% Daily Value*
Total Fat
37.7g
58%
Saturated Fat
16.2g
81%
Trans Fat
0.0g
Cholesterol
110mg
37%
Sodium
1247mg
52%
Potassium
113mg
3%
Total Carbohydrates
73.1g
24%
Dietary Fiber
3.7g
15%
Sugars
5.8g
Protein
41.3g
Vitamin A 0% Vitamin C 39%
Calcium 3% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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