Nigella's 'Back From The Pub' with Halloumi Recipe

Looking for an easy Nigella's 'back from the pub' with halloumi recipe? Learn how to make Nigella's 'back from the pub' with halloumi using healthy ingredients.


Submitted by moosifer

Makes 1 serving



A vegetarian version of Nigella's 'back to the pub' recipe from 'Feast'.

Recipe Ingredients for Nigella's 'back from the pub' with halloumi

6 oz potato
2 oz halloumi
1 oz peas
1 oz cheddar cheese, grated
1 egg, beaten

Recipe Directions for Nigella's 'back from the pub' with halloumi

  1. scrub the potatoes and boil for 20 minutes till softening

  2. add the peas to the pan and boil for 3-5 minutes

  3. beat the egg and cheese together

  4. drain the potatoes and peas and wipe pan dry

  5. dry fry the halloumi in the pan until browning lightly

  6. add the potatoes and peas and stir well

  7. add the egg and cheese and stir very quickly so the egg coats the vegetables before cooking

  8. cook for 2-3 minutes

  9. serve in a bowl

Categories

Potatoes, Main Dish, Vegetarian

Nutrition Facts
Serving Size 327.5g
Amount Per Serving
Calories
515
Calories from Fat
254
% Daily Value*
Total Fat
28.2g
43%
Saturated Fat
17.5g
87%
Trans Fat
0.0g
Cholesterol
254mg
85%
Sodium
816mg
34%
Potassium
872mg
25%
Total Carbohydrates
36.5g
12%
Dietary Fiber
5.1g
20%
Sugars
3.4g
Protein
29.7g
Vitamin A 14% Vitamin C 75%
Calcium 76% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in calcium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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