New Zealand Lolly Cake Recipe

Looking for an easy New Zealand Lolly Cake recipe? Learn how to make New Zealand Lolly Cake using healthy ingredients.


Submitted by bailsj

Makes 12 servings



Classic New Zealand party time treat

Recipe Ingredients for New Zealand Lolly Cake

125 grams Butter
180 grams Gummy Fruit Parade
8 tbsp Condensed Milk
250 grams Malted Milk Biscuits
1 oz Coconut Meat, Dried (Desiccated), Not Sweetened

Recipe Directions for New Zealand Lolly Cake

  1. Melt butter, stir in condensed milk, cool.

  2. Stir in Fruit Puffs (cut into four) and crushed biscuits.

  3. Shape into log and cover with coconut.

  4. Refrigerate.

  5. Read more: http://www.food.com/recipe/new-zealand-lolly-log-cake-10385#ixzz1qYSictIF

Categories

Dessert

Nutrition Facts
Serving Size 61.8g
Amount Per Serving
Calories
292
Calories from Fat
138
% Daily Value*
Total Fat
15.3g
24%
Saturated Fat
7.4g
37%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
86mg
4%
Potassium
15mg
0%
Total Carbohydrates
34.2g
11%
Dietary Fiber
0.8g
3%
Sugars
15.6g
Protein
3.8g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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