New Year's Eve Meat and Rye Bread Recipe

Looking for an easy New Year's Eve Meat and Rye Bread recipe? Learn how to make New Year's Eve Meat and Rye Bread using healthy ingredients.


Submitted by jfjohnny5

Makes 45 servings



New Year's Eve Meat and Rye Bread

Recipe Ingredients for New Year's Eve Meat and Rye Bread

1 lb ground beef
1 lb italian sausage
1 lb velveeta
6 oz mushrooms

Recipe Directions for New Year's Eve Meat and Rye Bread

  1. Cook the meat & drain fat

  2. Add mushrooms and Velveeta and heat to melt

  3. Split between 45 slices Party Jewish Rye bread

  4. Bake at 350 for 10-15 min

Categories

Appetizers

Nutrition Facts
Serving Size 34.0g
Amount Per Serving
Calories
85
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
280mg
12%
Potassium
117mg
3%
Total Carbohydrates
1.5g
0%
Sugars
1.0g
Protein
6.7g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
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