New Orleans Corn Bisque with Smoked Sausage Recipe

Looking for an easy New Orleans Corn Bisque with Smoked Sausage recipe? Learn how to make New Orleans Corn Bisque with Smoked Sausage using healthy ingredients.


Submitted by ladylani

Makes 8 servings



From Hillshire Farm...I prefer using the Hillshire Farm Turkey Polska Keilbasa.

Recipe Ingredients for New Orleans Corn Bisque with Smoked Sausage

14 ounce Smoked Sausage, Hillshire FarmŽ
1 medium onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
15 1/4 ounce whole kernel corn, drained
4 cups milk
2 cups potatoes, cubed, cooked, drained

Recipe Directions for New Orleans Corn Bisque with Smoked Sausage

  1. Cut sausage into 1/2 inch cubes.

  2. Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.

  3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.

  4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.

  5. Top each serving with parsley and cheese, if desired.

Categories

First Course, Main Dish, American, Boil, Simmer

Nutrition Facts
Serving Size 288.3g
Amount Per Serving
Calories
372
Calories from Fat
207
% Daily Value*
Total Fat
23.0g
35%
Saturated Fat
9.8g
49%
Trans Fat
0.1g
Cholesterol
67mg
22%
Sodium
621mg
26%
Potassium
654mg
19%
Total Carbohydrates
26.2g
9%
Dietary Fiber
2.7g
11%
Sugars
8.9g
Protein
16.7g
Vitamin A 11% Vitamin C 21%
Calcium 16% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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