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New England Clam Chowder Recipe

Looking for an easy New England Clam Chowder recipe? Learn how to make New England Clam Chowder using healthy ingredients.


Submitted by sharona70

Makes 8 servings



Delicious clam chowder for a cold winter's night

Recipe Ingredients for New England Clam Chowder

2 oz bacon, diced
1 1/2 cups chopped onion
1 1/2 cups water
4 cups potatoes
1 1/2 teaspoons salt
1 ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
10 oz minced clams

Recipe Directions for New England Clam Chowder

Cut bacon into cubes, fry until crisp. Remove all but 1 tbsp fat, fry onion on medium until translucent, about 5 minutes. Do not brown onions. Add water, potatoes, salt, pepper and clams. Simmer on low until potatoes are tender, about 20 minutes. Add cream and butter, heat through for another 5 minutes.
Categories

Soup

Nutrition Facts
Serving Size 280.8g
Amount Per Serving
Calories
272
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
10.2g
51%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
805mg
34%
Potassium
528mg
15%
Total Carbohydrates
21.7g
7%
Dietary Fiber
2.3g
9%
Sugars
3.1g
Protein
7.1g
Vitamin A 10% Vitamin C 32%
Calcium 11% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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