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Nectarine & Prosciutto Pizza Recipe

Looking for an easy Nectarine & Prosciutto Pizza recipe? Learn how to make Nectarine & Prosciutto Pizza using healthy ingredients.


Submitted by sunflowerwazowski

Makes 6 servings



Here sweet ripe nectarines and salty prosciutto ham are arranged on a crust slathered with basil pesto and sprinkled with assertive blue and provolone cheeses. If you haven't tried pizza on the grill, you're missing one of the joys of outdoor cooking. Once you've mastered this technique, use it with any selection of toppings that float your boat. Recipe from EatingWell.

Recipe Ingredients for Nectarine & Prosciutto Pizza

3/4 cup shredded provolone cheese
1/4 cup crumbled blue cheese
3/4 cup Yellow cornmeal
1 pound whole-wheat pizza dough, thawed if frozen
3 tablespoons basil pesto, prepared
1/2 cup thinly sliced prosciutto, (about 2 ounces)
1 large ripe nectarine, pitted and thinly sliced
1 tablespoon balsamic vinegar
1/4 teaspoon freshly ground pepper

Recipe Directions for Nectarine & Prosciutto Pizza

  1. Preheat grill to low.

  2. Mix provolone and blue cheese in a medium bowl; set aside.

  3. Sprinkle cornmeal onto a pizza peel or large baking sheet. When you?re ready to get your pizzas on the grill, turn the dough out onto a lightly floured surface. Dust the top with flour; dimple with your fingertips to shape into a thick, flattened circle"don?t worry if it?s not perfectly symmetrical. Then use a rolling pin to roll into a circle about 14 inches in diameter. Transfer the dough to the prepared peel or baking sheet, making sure the underside of the dough is completely coated with cornmeal.

  4. Slide the crust onto the grill rack; close the lid. Cook until lightly browned, 3 to 4 minutes.

  5. Using a large spatula, flip the crust. Spread pesto on the crust, leaving a 1-inch border. Quickly sprinkle three-fourths of the cheese mixture on top. Top with prosciutto, fruit and the remaining cheese.

  6. Close the lid again and grill until the cheese has melted and the bottom of the crust has browned, about 8 minutes.

  7. Drizzle balsamic vinegar over the pizza and season with pepper just before slicing and serving.

Categories

Main Dish, Italian, Bake

Nutrition Facts
Serving Size 154.6g
Amount Per Serving
Calories
338
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
6.9g
34%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
787mg
33%
Potassium
174mg
5%
Total Carbohydrates
47.7g
16%
Dietary Fiber
7.0g
28%
Sugars
6.3g
Protein
17.5g
Vitamin A 8% Vitamin C 3%
Calcium 16% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
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