Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Nectarine and Peach Cobbler Recipe

Looking for an easy Nectarine and Peach Cobbler recipe? Learn how to make Nectarine and Peach Cobbler using healthy ingredients.


Submitted by graphs

Makes 12 servings



In the following recipe, I have reduced the sugar from 1 2/3 cups to 1 1/4 cups. Many similar recipes on the net require even less sugar - 3/4 cups to 1 cup, and use either fresh or canned peaches. The beauty of this recipe is that it is so easy - pouring batter on top of melted butter and then adding the fruit.

Recipe Ingredients for Nectarine and Peach Cobbler

1 1/4 lb. peaches, ~2 nectarines, 2 peaches
1 tbsp fresh lemon juice
1 1/4 cup sugar
1 stick unsalted butter, melted
1 cup flour
1 tbsp baking powder
1/4 tsp salt
1 cup milk

Recipe Directions for Nectarine and Peach Cobbler

  1. Preheat to 375 with rack in middle position. Score fruit by cutting an X on the bottom of each. Blanch in boiling water 10 seconds, then transfer with slotted spoon to bowl filled with cold water. Once cool enough to handle, peel off skin, starting from X and discard. If the fruit is ripe, the skin will just slide off. If not, remove the rest of the skin with a peeler. Halve and pit the fruit; cut into real thin slices.

  2. Transfer fruit to heavy saucepan and add lemon juice and 1/2 cup sugar. Bring to a boil over high heat, stirring constantly, then boil, stirring occasionally, 4 minutes. Remove from heat.

  3. Pour melted butter into 13x9 or 12x7 glass baking dish (if you use the smaller dish, put a cookie sheet in the rack underneath it to catch what might boil over). Whisk flour, baking powder, salt and remaining 3/4 cup sugar in a bowl, then whisk in milk until combined until the consistency of pancake batter. Pour batter over butter. Do not stir. Then pour fruit over batter. Again, do not stir. Bake till cobbler is bubbling and top is golden brown, about 40-45 minutes. Cool in pan until warm.

  4. Serve topped with whipped cream.

Categories

Fruits, Dessert, American, Bake

Nutrition Facts
Serving Size 110.9g
Amount Per Serving
Calories
216
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
5.1g
26%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
114mg
5%
Potassium
262mg
7%
Total Carbohydrates
35.0g
12%
Dietary Fiber
1.0g
4%
Sugars
25.9g
Protein
2.3g
Vitamin A 9% Vitamin C 6%
Calcium 8% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement