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Navy Beans Soup Recipe

Looking for an easy Navy Beans soup recipe? Learn how to make Navy Beans soup using healthy ingredients.


Submitted by lbradford060

Makes 4 servings



Better Homes and Gardens recipe, includes ham hock

Recipe Ingredients for Navy Beans soup

1 lb beans, navy
1 c celery, chopped
1 c carrots, chopped
1 c onions, chopped
1/2 lb ham, chopped

Recipe Directions for Navy Beans soup

  1. Add beans to pot of boiling water

  2. Add ham hock

  3. Cook 1 hr

  4. Remove ham hock

  5. Add vegetables and ham pieces

  6. Cook 1/2 hour

  7. Serve

Categories

Main Dish

Nutrition Facts
Serving Size 256.3g
Amount Per Serving
Calories
155
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
790mg
33%
Potassium
608mg
17%
Total Carbohydrates
16.5g
6%
Dietary Fiber
6.3g
25%
Sugars
4.7g
Protein
12.3g
Vitamin A 110% Vitamin C 42%
Calcium 8% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in selenium
  • Very high in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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