Navy Bean Soup (All Recipies) Recipe

Looking for an easy Navy Bean Soup (all recipies) recipe? Learn how to make Navy Bean Soup (all recipies) using healthy ingredients.


Submitted by finleyrc

Makes 9 servings



http://allrecipes.com/recipe/navy-bean-soup-i/ "A hearty soup that will warm you on a cold night."

Recipe Ingredients for Navy Bean Soup (all recipies)

16 ounce dried navy beans
6 cups water
14 1/2 ounce (1 can) diced tomatoes
1 onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
1/2 pound chopped ham
1 cube chicken bouillon
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley
2 teaspoons garlic powder
1 tbsp,+crumbled bay leaf
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups water

Recipe Directions for Navy Bean Soup (all recipies)

  1. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.

  2. Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

Categories

Soup

Nutrition Facts
Serving Size 380.4g
Amount Per Serving
Calories
233
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
729mg
30%
Potassium
822mg
23%
Total Carbohydrates
36.2g
12%
Dietary Fiber
13.6g
54%
Sugars
4.7g
Protein
16.2g
Vitamin A 9% Vitamin C 17%
Calcium 10% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in thiamin
  •   Bad points
  • High in sodium
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