Navy Bean and Ham Soup-Homemade Recipe

Looking for an easy Navy Bean and Ham soup-homemade recipe? Learn how to make Navy Bean and Ham soup-homemade using healthy ingredients.


Submitted by melandmurph

Makes 60 servings



Ham stock made fresh with onion garlic celery peppercorns drained with fat scooped off of top before using

Recipe Ingredients for Navy Bean and Ham soup-homemade

1/4 cup dry Beans Navy Dry
2 tsp dry Broth Base
1 tbsp chopped Onions
1 cup, diced Celery
1/2 cup slices Carrots
1/2 cup Stewed Tomatoes

Recipe Directions for Navy Bean and Ham soup-homemade

  1. 16 oz. navy beans Soak beans overnight

  2. saute 1 medium sweet onions

  3. 2 stalks celery celery

  4. 1 large carrots

  5. 2 garlic cloves and spices add

  6. 8 cups ham stock

  7. add beans bring to boil cover simmer 3 hours plus take 3 cups beans and

  8. 1 15 oz.can stewed tomatoes and food process to puree and return soup

Categories

Beans, Soup

Nutrition Facts
Serving Size 6.2g
Amount Per Serving
Calories
3
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
24mg
1%
Potassium
13mg
0%
Total Carbohydrates
0.7g
0%
Dietary Fiber
0.3g
1%
Sugars
0.2g
Protein
0.2g
Vitamin A 5% Vitamin C 1%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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