My Yakisoba Recipe

Looking for an easy My Yakisoba recipe? Learn how to make My Yakisoba using healthy ingredients.


Submitted by slm1126

Makes 1 serving



saute veggies and yakisoba noodles

Recipe Ingredients for My Yakisoba

1 cup Yakisoba Noodles with Seasoning
1 cup, shredded Cabbage, Chinese (Pe-tsai)

Recipe Directions for My Yakisoba

saute veggies season with kosher salt and freshly ground black pepper and add fried yakisoba noodles and seasonings.
Categories

Breakfast

Nutrition Facts
Serving Size 232.8g
Amount Per Serving
Calories
267
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
1415mg
59%
Potassium
181mg
5%
Total Carbohydrates
52.4g
17%
Dietary Fiber
3.9g
16%
Sugars
7.1g
Protein
7.9g
Vitamin A 5% Vitamin C 34%
Calcium 6% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in vitamin C
  •   Bad points
  • Very high in sodium
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