My Shrimp Veggie Rice Recipe

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Submitted by simissj

Makes 8 servings



Brown rice based, with veggies and scrambled egg

Recipe Ingredients for My Shrimp Veggie Rice

8 Serving Rice

Recipe Directions for My Shrimp Veggie Rice

Saute green onions in vegetable oil until soft; add saute mushrooms, peas & carrots from can, scramble one egg in separate fry pan - add to veggies. Also add mini shrimp and low salt soy sauce and mix together.
Categories

Eggs, Rice, Seafood, Vegetables, Side Dish, Chinese, Saute

Nutrition Facts
Serving Size 170.0g
Amount Per Serving
Calories
224
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Trans Fat
0.0g
Total Carbohydrates
45.9g
15%
Dietary Fiber
1.7g
7%
Protein
3.4g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
Not available
   
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