My Pizza Crust Recipe

Looking for an easy My Pizza Crust recipe? Learn how to make My Pizza Crust using healthy ingredients.


Submitted by igrowviolent

Makes 16 servings



My home made pizza crust recipe. Flavorful, crisp. My kida actually turn the pizza around and eat the slices crust side first~

Recipe Ingredients for My Pizza Crust

1 1/3 cup water
2 tsp sugar
1 1/4 tsp sea salt
2 tbsp olive oil
3 cups flour
1 tsp baking powder
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp parsley
12 tsp yeast
2 tbsp corn meal

Recipe Directions for My Pizza Crust

  1. In mixing bowl: add water sugar salt oil and yeast.

  2. Stir in the rest of the dry ingredients except for the flour.

  3. With a dough hook, start adding the flour until the consitency is that of a ball and it pulls away from the edges of the bowl.

  4. Remove the ball from the mixing bowl, knead it a few times and then divide into 2

  5. Place each of the 2 sections of dough onto 2 lightly greased baking tins. Press it flat (in the center of the pan) and put in the fridge to rest.

  6. When the dough has chilled (at least 30 mins) take the pans out and press the dough flat till it covers the whole pan. Make sure to press some nice edges around the outside of the dough.

  7. Top it with sauce, cheese and toppings and cook in an oven at 450 for 10 mins. If you want a browner bottom, set the pan on the bottom of the oven without a rack for the last 2 mins.

Categories

Main Dish

Nutrition Facts
Serving Size 50.1g
Amount Per Serving
Calories
115
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
149mg
6%
Potassium
121mg
3%
Total Carbohydrates
20.5g
7%
Dietary Fiber
1.4g
6%
Sugars
0.6g
Protein
3.7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  • High in niacin
  • High in riboflavin
  • High in selenium
  • High in thiamin
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