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My Mom's Ground Beef Casserole Recipe

Looking for an easy My Mom's Ground Beef Casserole recipe? Learn how to make My Mom's Ground Beef Casserole using healthy ingredients.


Submitted by koticsky

Makes 10 servings



ground beef mixed with cream of mushroom soup, green beans, topped with mashed potatoes and cheddar cheese = comfort food

Recipe Ingredients for My Mom's Ground Beef Casserole

2 portion ( yield from 1/2 lb raw meat ) Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles
6 medium (2-1/4" to 2-1/4" dia.) Potatoes, Boiled
0.5 cup Milk, Lowfat, Fluid, 1% Milkfat
1 tbsp Salt, Table
1 tbsp Butter
14.5 oz Cream of Mushroom Soup
29 oz Cut Green Beans
1 cup, shredded Cheddar Cheese

Recipe Directions for My Mom's Ground Beef Casserole

  1. brown 1 pound of ground beef and set aside

  2. mix together beef, 1 can of soup, and 2 cans of green beans

  3. pour mixture into 13x9 pan

  4. make mashed potatoes with the potatoes, milk, butter, and salt

  5. top the ground beef mixture with mashed potatoes

  6. top the casserole with cheddar cheese.

  7. bake at 350 until cheese is melted on top.

  8. can be prepared ahead of time and refrigerated or frozen. warm in oven covered for 30 minutes or internal temp of 160.

Categories

Beef, Vegetables, Main Dish, American, Gluten-Free

Nutrition Facts
Serving Size 280.6g
Amount Per Serving
Calories
270
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
1609mg
67%
Potassium
480mg
14%
Total Carbohydrates
26.5g
9%
Dietary Fiber
3.3g
13%
Sugars
3.3g
Protein
14.2g
Vitamin A 8% Vitamin C 15%
Calcium 13% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
    Bad points
  • Very high in sodium
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