My Mac 'N' Cheese Recipe

Looking for an easy My Mac 'n' Cheese recipe? Learn how to make My Mac 'n' Cheese using healthy ingredients.


Submitted by trucex

Makes 4 servings



Macaroni and cheese with ground beef.

Recipe Ingredients for My Mac 'n' Cheese

8 oz. barilla elbow macaroni
12 oz. Kraft Velveeta Light
1/4 cup milk, fat free
2 tbsp margarine
8 oz ground beef, 95% lean

Recipe Directions for My Mac 'n' Cheese

  1. Boil the noodles and cook the hamburger.

  2. Add them together, along with the cheese, milk, and margarine.

  3. Stir over low heat until cheese is melted.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 220.7g
Amount Per Serving
Calories
543
Calories from Fat
174
% Daily Value*
Total Fat
19.3g
30%
Saturated Fat
8.6g
43%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
1488mg
62%
Potassium
531mg
15%
Total Carbohydrates
49.2g
16%
Dietary Fiber
4.0g
16%
Sugars
9.0g
Protein
41.9g
Vitamin A 22% Vitamin C 0%
Calcium 53% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  •   Bad points
  • High in sodium
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