My Italian Meatballs Recipe

Looking for an easy My Italian Meatballs recipe? Learn how to make My Italian Meatballs using healthy ingredients.


Submitted by tstreich

Makes 14 servings



Simmer them with sauce, serve over pasta and supper's done!

Recipe Ingredients for My Italian Meatballs

1 1/2 pounds lean ground beef
1/4 cup grated parmesan
1/2 cup dry bread crumbs
3/4 tsp salt
1 tsp garlic powder
1 tsp italian seasoning
1 1/2 tsp crushed red pepper
1/4 tsp dried oregano
1/4 tsp dried marjoram
1/4 tsp dried basil
1 large egg
2 tbsp skim milk

Recipe Directions for My Italian Meatballs

Mix all ingreadients together. Shape into 14-2oz. meatballs. Bake on a baking sheet at 350 for about 25 minutes, turning several times to evenly brown. Toss cooked meatballs into your favorite sauce and simmer.
Categories

Beef, Main Dish

Nutrition Facts
Serving Size 61.2g
Amount Per Serving
Calories
100
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
216mg
9%
Potassium
17mg
0%
Total Carbohydrates
3.4g
1%
Dietary Fiber
0.2g
1%
Sugars
0.5g
Protein
10.9g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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