My Homemade Spaghetti Recipe

Looking for an easy My homemade spaghetti recipe? Learn how to make My homemade spaghetti using healthy ingredients.


Submitted by farmvillian

Makes 6 servings



Fit and active Thin wheat spaghetti with mushrooms diced tomatoes and sauce

Recipe Ingredients for My homemade spaghetti

24 oz Whole Wheat Thin Spaghetti
16 oz Beef, Ground, 80% Lean Meat / 20% Fat, Patty
24 oz Spaghetti Sauce
3.5 oz Mushrooms
14 oz Tomatoes Diced

Recipe Directions for My homemade spaghetti

Boil spaghetti. Brown and drain hamburger mix with one can drained sliced mushrooms. I jar of sauce and 1 can of diced tomatoes
Categories

Main Dish

Nutrition Facts
Serving Size 384.0g
Amount Per Serving
Calories
626
Calories from Fat
135
% Daily Value*
Total Fat
15.0g
23%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
65mg
22%
Sodium
774mg
32%
Potassium
275mg
8%
Total Carbohydrates
97.9g
33%
Dietary Fiber
15.6g
62%
Sugars
14.9g
Protein
34.8g
Vitamin A 16% Vitamin C 21%
Calcium 7% Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
   
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